Shaken, Shucked: Steadfire’s New Wednesday Ritual

Forget hump day blues. Starting Wednesday, August 6, Steadfire Chophouse inside the Four Seasons is turning your midweek into a martini-sipping, oyster-slurping celebration of everything indulgent.

Shaken & Shucked runs from 6:00pm to 9:30pm, and it’s exactly what it sounds like. Craft cocktails shaken to perfection and oysters shucked on demand. This is not your average après-hike snack. It’s classy, it’s coastal (ish), and it’s a clever way to pretend you don’t live in a landlocked state.

The Menu:

Oysters

Oysters on the Half Shell – $2 each
(Yes, just two bucks. That’s less than parking in town.)

Freezer Martinis – All $14
Crafted cold and dangerously smooth, served with just enough flair to make you forget it’s only Wednesday.

Classic Bone-Dry Martini
Grey Goose, Dolin Dry Vermouth, Cold Water
Garnish: Lemon twist or Castelvetrano Olive
Frontier Vesper No. 6
Jackson Still Works Vodka, Monkey 47, Lillet Blanc, Cold Water
Garnish: Expressed Lemon Peel
Smoked Sage Martini
Gin St. George Terroir, Cocchi Extra Dry, Dolin Blanc, Lapsang Souchong, Fresh Sage Sprigs, Water
Blue Velvet Martini
Chopin, Blue Cheese–Washed Dry Vermouth, Cold Water, Pickle Brine
Garnish: Blue cheese–Stuffed Olive
(Yes, that’s a literal cheese-stuffed olive. Welcome to the big leagues.)

🍸 Full details here: steadfirechophouse.com/menus/#shaken-shucked

And in case you missed it, yes, this is that Steadfire: The one born from the exclusive partnership between 22 Wagyu and the Four Seasons Jackson Hole. If you haven’t read up on how a steakhouse collab became the culinary headline of the year, catch up here: