Forget hump day blues. Starting Wednesday, August 6, Steadfire Chophouse inside the Four Seasons is turning your midweek into a martini-sipping, oyster-slurping celebration of everything indulgent.
Shaken & Shucked runs from 6:00pm to 9:30pm, and it’s exactly what it sounds like. Craft cocktails shaken to perfection and oysters shucked on demand. This is not your average après-hike snack. It’s classy, it’s coastal (ish), and it’s a clever way to pretend you don’t live in a landlocked state.
The Menu:
Oysters
- Oysters on the Half Shell – $2 each
(Yes, just two bucks. That’s less than parking in town.)
Freezer Martinis – All $14
Crafted cold and dangerously smooth, served with just enough flair to make you forget it’s only Wednesday.
- Classic Bone-Dry Martini
Grey Goose, Dolin Dry Vermouth, Cold Water
Garnish: Lemon twist or Castelvetrano Olive - Frontier Vesper No. 6
Jackson Still Works Vodka, Monkey 47, Lillet Blanc, Cold Water
Garnish: Expressed Lemon Peel - Smoked Sage Martini
Gin St. George Terroir, Cocchi Extra Dry, Dolin Blanc, Lapsang Souchong, Fresh Sage Sprigs, Water - Blue Velvet Martini
Chopin, Blue Cheese–Washed Dry Vermouth, Cold Water, Pickle Brine
Garnish: Blue cheese–Stuffed Olive
(Yes, that’s a literal cheese-stuffed olive. Welcome to the big leagues.)
🍸 Full details here: steadfirechophouse.com/menus/#shaken-shucked
And in case you missed it, yes, this is that Steadfire: The one born from the exclusive partnership between 22 Wagyu and the Four Seasons Jackson Hole. If you haven’t read up on how a steakhouse collab became the culinary headline of the year, catch up here:
So get shaken, get shucked, and make Wednesdays your new favorite excuse to splurge.
