Where can you eat locally raised beef, sip something tasty under the Wyoming sky, and swap stories with cowhands and chefs? On a ranch, of course.
Join Brent & Shelby Belote and the Jackson Hole Farmers Market for an unforgettable evening at Table on the Ranch — a culinary experience set for Thursday, July 31 at the beautiful Little Jennie Ranch in Bondurant. It’s a night of education, community, and full bellies thanks to Private Chef Brad Ledo (of Cooking in the Dark fame), who’s crafting a menu that spotlights the ranch’s natural, locally raised beef.
Tickets are $250 a person, and yes, they’re limited. (This event sells out faster than a Jackson Hole latte on a powder day.)
💡 Need to Know Before You Go:
- This is a rain or shine (or surprise July snow?) event.
- No refunds—your ticket supports the ranchers, farmers, and culinary crew making this magic happen.
- Allergies? Dietary restrictions? Always ask before you bite—this ain’t your basic salad bar.
- 🥩 Vegetarian options may be MIA. Meat is kind of the star here.
📍 Where:
Little Jennie Ranch
332 Dell Creek Rd, Bondurant, WY 82922
📅 When:
Thursday, July 31 | 5:00 PM
🎟️ Tickets:
$250 per person – grab yours here
Questions? Email Jenny at jhfmts@gmail.com — or just show up with an empty stomach and a good hat.
