Move over ribeye, there’s a new sheriff in town, and it’s marbled to perfection.
22 Wagyu, Jackson Hole’s homegrown Full Blood Wagyu beef operation, has just lassoed a mouthwatering partnership with the Four Seasons Resort Jackson Hole. As of this summer, their premium beef will be served exclusively at the newly reimagined Steadfire restaurant, formerly Westbank Grill.
This isn’t your average steakhouse rebrand. Steadfire is bringing the heat with a menu rooted in local flavors and mountain heritage, and 22 Wagyu is taking center stage. Raised in the rugged terrain and high-altitude pastures of Wyoming, these cattle are basically living the luxury Jackson lifestyle before hitting your plate, minus the après-ski cocktails.
“It’s an honor to see 22 Wagyu featured as the centerpiece of Steadfire’s menu,” said Colby Carpenter, founder of 22 Wagyu. “We’ve worked hard to raise cattle in a way that reflects the spirit of the Tetons — resilient, refined, and deeply connected to the land.”
The partnership means Steadfire is the only place in the region where you can experience the unmatched marbling, richness, and traceable ranch-to-fork goodness of 22 Wagyu. Chef Michael Goralski and his team are going all in on this one: Think signature cuts, seasonal creations, and plates that tip their hat to Wyoming’s ranching roots.
“Diners can expect a menu that’s both elevated and deeply rooted in place,” said Goralski. “It’s all about honoring our local producers and Jackson Hole’s wild, bold flavors.”
So whether you’re a seasoned local or a foodie tourist chasing your next elevated meal, make a reservation and get ready for the kind of steak experience that doesn’t come with a side of compromise.
🥩 Pro tip: Show up hungry. This isn’t your backyard grill.
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🦬 Learn more about 22 Wagyu: 22wagyu.com
🍽️ Reserve your table at Steadfire: Four Seasons Jackson Hole
