From Pasture to Plate: “Table on the Ranch” Returns July 31

Where can you eat locally raised beef, sip something tasty under the Wyoming sky, and swap stories with cowhands and chefs? On a ranch, of course.

Join Brent & Shelby Belote and the Jackson Hole Farmers Market for an unforgettable evening at Table on the Ranch — a culinary experience set for Thursday, July 31 at the beautiful Little Jennie Ranch in Bondurant. It’s a night of education, community, and full bellies thanks to Private Chef Brad Ledo (of Cooking in the Dark fame), who’s crafting a menu that spotlights the ranch’s natural, locally raised beef.

Tickets are $250 a person, and yes, they’re limited. (This event sells out faster than a Jackson Hole latte on a powder day.)

💡 Need to Know Before You Go:

This is a rain or shine (or surprise July snow?) event.
No refunds—your ticket supports the ranchers, farmers, and culinary crew making this magic happen.
Allergies? Dietary restrictions? Always ask before you bite—this ain’t your basic salad bar.
🥩 Vegetarian options may be MIA. Meat is kind of the star here.

📍 Where:
Little Jennie Ranch
332 Dell Creek Rd, Bondurant, WY 82922

📅 When:
Thursday, July 31 | 5:00 PM

🎟️ Tickets:
$250 per person – grab yours here

Questions? Email Jenny at jhfmts@gmail.com — or just show up with an empty stomach and a good hat.