Move over ribeye, there’s a new sheriff in town, and it’s marbled to perfection. 22 Wagyu, Jackson Hole’s homegrown Full Blood Wagyu beef operation, has just lassoed a mouthwatering partnership with the Four Seasons Resort Jackson Hole. As of this summer, their premium beef will be served exclusively at the newly reimagined Steadfire restaurant, formerly … Continue reading 22 Wagyu Teams Up with Four Seasons for Exclusive Steadfire Partnership